Craving a quick, flavorful, and authentic Thai dish? Look no further than this simple Thai Squid Sauce recipe! This vibrant seafood dish bursts with the bright, savory flavors of Thailand, all while being surprisingly easy to make at home. Forget complicated techniques and long ingredient lists; this recipe utilizes readily available ingredients to deliver a restaurant-quality meal in minutes. The perfect balance of sweet, spicy, and tangy, this squid sauce is incredibly versatile, equally delicious served with rice, noodles, or as a dipping sauce for spring rolls.
Prepare to tantalize your taste buds with a culinary journey to the heart of Thailand. This recipe provides a step-by-step guide, ensuring even novice cooks can achieve delicious results. Let's dive into the ingredients and techniques that will transform humble squid into a sensational Thai feast, ready in under 30 minutes.
Tools Needed
- scissors
- steamer
- knife
Ingredients
- Squid: 300g
- Thai Mango: 300g
- Coriander: 2 branches
- Ginger: 30g
- Spices
- Thai Sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove the head, ink sac (cut below the eyes to access it), and dorsal fin. Rinse thoroughly.
- Peel, remove the stem, and shred the mango. The mango should be moderately sour.
- Cut off the white parts and finely chop the green leaves.
- Make shallow cuts on one side of the squid body to enhance the appearance when steamed.
Step 2. Steam the Squid
- Place the squid, shredded mango, and coriander in a steamer. Steam for 3 minutes after the water boils.
Step 3. Make the Sauce
- Mix the pre-made Thai sauce with shredded mango. (Recipe link in video description).
Step 4. Assemble and Serve
- Spread the mango on a plate. Arrange the steamed squid on top. Drizzle with Thai sauce and sprinkle with coriander.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Don't overcook the squid; 3 minutes of steaming is sufficient to prevent it from becoming tough.
- Use a moderately sour mango for the best flavor.
- Make the Thai sauce ahead of time and store it in the refrigerator for later use.
Nutrition
- N/A
FAQs
1. Can I substitute the squid with another seafood?
Yes! Shrimp, prawns, or even firm white fish like cod would work well. Adjust cooking time as needed based on the seafood's thickness.
2. What if I don't have fish sauce?
Soy sauce can be used as a substitute, but the flavor will be slightly different. Start with a smaller amount and add more to taste, as soy sauce is saltier than fish sauce.
This simple Thai Squid Sauce recipe delivers big on flavor without the fuss. Enjoy this quick and satisfying dish as a weeknight meal or impressive appetizer. Now go forth and create your own taste of Thailand!