Dive into the fragrant world of Thai cuisine with this incredibly simple yet flavourful recipe for steamed mushrooms. Forget complicated techniques and lengthy prep times; this dish is a celebration of fresh, vibrant ingredients, showcasing the earthy goodness of mushrooms elevated by the bright, zesty notes of classic Thai flavours. Imagine tender, succulent mushrooms infused with the aromatic perfume of garlic, ginger, and a touch of chilli, all perfectly balanced by a splash of lime juice and a sprinkle of fresh cilantro. It’s a perfect side dish, a light lunch, or a healthy addition to any meal.
This recipe is incredibly versatile; feel free to experiment with different types of mushrooms based on your preference and availability. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress. Ready to transform humble mushrooms into a culinary masterpiece? Let's get started with our step-by-step guide!
Tools Needed
- Bowl
- Aluminum plate (optional)
- Stove
Ingredients
- Enoki mushrooms
- Oyster mushrooms
- Cauliflower: a little
- Tomatoes: diced
- Pineapple: a little
- Lemons or Tamarind
- Chili: a little
- Lemongrass
- Spicy Satay: a little
- Chili sauce
- Chili powder
- Sugar
- Vegetarian seasoning
- Galangal or Ginger
- Shallots and Garlic (optional): a little
- Fresh coconut water or filtered water: 500 ml
- Lime juice
- Vegetarian fish sauce or salt
- Vietnamese coriander (optional)
Step-by-Step Instructions
Step 1. Prepare the Aromatic Sauce
- Crush lemongrass and galangal. Slice them and stir-fry in oil for fragrance.
- Add diced tomatoes and wine, stir well.
- Add chili sauce and spicy satay, stir well.
- Season with sugar, vegetarian seasoning, and chili powder.
- Add coconut water (or filtered water) and simmer for 20 minutes, adding more water if needed.
Step 2. Simmer and Season the Sauce
- Add coconut water (or filtered water) and simmer for 20 minutes, adding more water if needed.
- When the sauce is thick and fragrant, add lime juice and vegetarian fish sauce (or salt).
Step 3. Arrange and Steam the Mushrooms
- Arrange mushrooms neatly in a bowl or on an aluminum plate.
- Pour the Thai sauce over the mushrooms.
Step 4. Garnish and Serve
- Garnish with Vietnamese coriander (optional).
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Adjust the amount of chili to your spice preference. Use non-spicy satay if desired.
- Ginger can be substituted for galangal.
- If vegetarian and not using onions/garlic, use shallots and garlic for fragrance.
- Use more types of mushrooms for a richer flavor.
- Adjust the sweetness, sourness, and saltiness to your liking.
Nutrition
- Calories: approximately 150-200
- Fat: 2-4g
- Carbs: 25-35g
- Protein: 3-5g
FAQs
1. Can I use other types of mushrooms?
Absolutely! Shiitake, oyster, cremini, or even a mix work well. Choose your favorites!
2. What if I don't have fish sauce?
Soy sauce or tamari can be substituted, but the flavor will be slightly different. Start with a smaller amount and adjust to taste.
3. How can I make this spicier?
Add more chili flakes or a chopped Thai chili to increase the heat. Adjust to your preferred spice level.
This simple Thai steamed mushroom recipe is a testament to how fresh ingredients and a few key spices can create a truly memorable dish. Enjoy the bright, zesty flavors and the satisfyingly tender texture of the mushrooms – a perfect addition to any meal. Now go forth and impress your friends and family with this easy-to-make culinary delight!