Escape to the vibrant flavors of Thailand with this easy-to-make Thai Taro Sweet Soup recipe! This delightful dessert, a beloved street food treat, boasts a wonderfully creamy texture and a subtly sweet taste that perfectly balances the earthy notes of taro. Imagine the warm, comforting sensation of this velvety smooth soup on a cool evening, a perfect ending to any meal. It’s surprisingly simple to create, requiring only a handful of readily available ingredients and minimal cooking time. Forget complicated recipes and expensive ingredients – this version stays true to the authentic taste while maintaining impressive simplicity.
This recipe simplifies the traditional method, making it accessible for even the most novice cooks. You'll learn how to achieve that perfect balance of sweetness and taro flavor with just a few simple steps. Ready to experience the magic of authentic Thai Taro Sweet Soup? Let's dive into the step-by-step instructions and create this delicious dessert together!
Tools Needed
- Steamer
- Spoon
- Pot
- Bowl
Ingredients
- Taro root: 300 grams
- Sugar: 1 tablespoon
- Salt: a little
- Sticky rice flour: 100 grams
- Tapioca starch: Alternative to sticky rice flour
- Boiling water: a little
- Coconut milk: 400 ml
- Grated coconut: 250g
- Rock sugar: 120g
- Pandan leaves: a few
Step-by-Step Instructions
Step 1. Prepare the Taro
- Peel and cut the taro root into pieces.
- Steam the taro over high heat for 10 minutes.
- Mash the steamed taro.
- Add sugar and salt to the mashed taro.
- Gradually add sticky rice flour (or tapioca starch) and boiling water to the mashed taro, mixing to form a soft dough.
- Knead the dough until smooth and supple.
- Cut the dough into small pieces and shape them into strands.
Step 2. Cook the Taro Strands
- Boil the taro strands in a pot of boiling water for about 6 minutes until cooked.
- Rinse the cooked taro strands in cold water.
Step 3. Make the Coconut Milk Base
- In a separate pot, combine coconut milk, rock sugar, salt, and pandan leaves. Stir until the sugar dissolves.
Step 4. Combine and Serve
- Add the cooked taro strands to the coconut milk mixture and simmer.
- Add the sticky taro dough to the soup and cook for another 3 minutes.
- Serve and enjoy!
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- You can replace sticky rice flour with tapioca starch.
- You can shape the taro dough however you like.
- Add sesame seeds for extra fragrance.
Nutrition
- N/A
FAQs
1. Can I use frozen taro instead of fresh?
Yes! Frozen taro works perfectly. Just make sure to thaw it completely before cooking.
2. How can I adjust the sweetness?
Taste the soup before serving and add more sugar or sweetener to your preference. Start with less and add gradually.
3. What can I substitute for coconut milk?
While coconut milk is traditional, you can try other creamy options like full-fat milk or even a plant-based milk alternative like oat milk, but the flavor will be slightly different.
This simple Thai Taro Sweet Soup recipe is a delightful treat that's surprisingly easy to make at home. Enjoy the warm, comforting flavors and the creamy texture of this authentic dessert, perfect for any occasion. Now go ahead and impress your friends and family with this delicious and satisfying sweet soup!