Indulge your senses in the vibrant flavors of this Turmeric Braised Linh Fish recipe, a culinary journey that blends the delicate sweetness of Linh fish with the earthy warmth of turmeric. Linh fish, prized for its firm texture and mild taste, acts as the perfect canvas for the rich, aromatic braising liquid. This dish isn't just visually stunning, with its golden hue and fragrant steam, but also remarkably simple to prepare, even for novice cooks. The subtle spice of turmeric intertwines beautifully with other complementary ingredients, creating a symphony of taste that's both comforting and sophisticated.
This unique recipe offers a healthy and delicious alternative to traditional fish preparations. Ready to embark on this culinary adventure and savor the exquisite result? Let's dive into the detailed, step-by-step instructions to guide you through creating this unforgettable Turmeric Braised Linh Fish.
Tools Needed
- Scissors
- Mortar and pestle (or blender)
- Bowl
- Pan
Ingredients
- Linh fish: 300g
- Fresh turmeric: 80g
- Garlic: 3 cloves
- Chili peppers: 3
- Purple onion: 1
- Green onions: 20g
- Sugar: 1.5 tablespoons
- Salt: 1/4 - 1/2 teaspoon
- Ground pepper: a little
- Fish sauce: 2 tablespoons
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Fish and Aromatics
- Cut a line along the belly, squeeze out the intestines, wash, and drain.
- Finely chop garlic, chili peppers, shallots, and the white part of the green onions. Keep the green onion tops aside.
Step 2. Marinate and Prepare the Sauce
- Use a mortar and pestle or blender to coarsely puree the garlic, chili, shallot, and turmeric.
- In a bowl, combine half of the pureed aromatics with the fish, sugar, salt, pepper, and fish sauce. Marinate for 15 minutes.
- Heat cooking oil in a pan and fry the remaining pureed aromatics until fragrant.
Step 3. Braising the Linh Fish
- Add the marinated fish to the pan. Stir to coat. Add 200ml of water and simmer until the sauce thickens.
Step 4. Finishing and Serving
- Add the reserved green onion tops during the last 40 seconds to 1 minute of cooking. Serve hot with rice.
Read more: Vietnamese Braised Pork Ribs: A Step-by-Step Guide
Tips
- Don't over-puree the aromatics; a coarse puree is best.
- Use plenty of oil for a richer, more flavorful dish.
- Fresh turmeric is preferred over powder for better color and flavor.
Nutrition
- N/A
FAQs
1. What type of fish can I substitute for Linh fish?
Cod, snapper, or halibut are excellent substitutes. Choose a firm, white-fleshed fish that can hold its shape during braising.
2. Can I adjust the spice level of the turmeric braise?
Absolutely! Reduce the amount of turmeric for a milder flavor or add a pinch of chili flakes for extra heat.
3. What can I serve with Turmeric Braised Linh Fish?
This dish pairs beautifully with steamed rice, quinoa, or a simple green salad. A side of stir-fried vegetables would also complement the flavors nicely.
This Turmeric Braised Linh Fish recipe offers a delightful balance of flavors and textures, creating a truly memorable dining experience. The simple yet elegant preparation makes it perfect for a weeknight meal or a special occasion. Enjoy the vibrant taste and the satisfying aroma of this exceptional dish!