Forget everything you thought you knew about mayonnaise. This recipe delivers a creamy, tangy, and utterly delicious vegan mayonnaise that rivals—and surpasses—its egg-based counterpart. Made with simple, readily available ingredients, this recipe is perfect for both seasoned vegan cooks and those just beginning their plant-based journey. Say goodbye to bland, oily vegan mayo alternatives; this recipe guarantees a smooth, emulsified texture and a bright, fresh flavor that will elevate your sandwiches, salads, and dips. You’ll be amazed at how easy it is to create a truly decadent condiment without any eggs at all.
This incredibly versatile vegan mayonnaise is surprisingly simple to whip up, and the results are undeniably impressive. Ready to transform your culinary creations with this rich and flavorful sauce? Let’s dive into the easy, step-by-step process.
Tools Needed
- Steamer
- Blender
- Non-stick pan
Ingredients
- Soft Tofu: 100g
- Potato: 100g
- Condensed Milk: 2 tablespoons
- Lemon Juice: 2 teaspoons
- Sugar: 1 teaspoon
- Salt: a little
Step-by-Step Instructions
Step 1. Prepare the Potato Base
- Peel and wash the potato. Cut it into thin slices for faster steaming.
- Steam the potatoes until soft and mushy.
- Mash the steamed potatoes.
Step 2. Combine and Blend Ingredients
- Add the mashed tofu to the mashed potatoes.
- Add sugar, salt, and condensed milk. Mix well.
- Blend the mixture until smooth using a blender.
- Add lemon juice and blend for another 2 minutes.
Step 3. Cook and Thicken the Sauce
- Heat the sauce in a non-stick pan over low heat until boiling.
- Once boiling, cook until the sauce thickens. Let it cool completely.
Step 4. Cool and Store
- Store the cooled sauce in an airtight container.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- You can substitute lemon juice with rice vinegar or apple cider vinegar.
- For a sweeter mayonnaise, omit the lemon juice.
- This vegan mayonnaise can be used as a dip for vegetables, fried foods, or as an ingredient in cakes.
Nutrition
- N/A
FAQs
1. Can I use any type of oil?
While many oils work, avocado or sunflower oil generally produce the creamiest results. Avoid olive oil as its strong flavor can overpower the mayo.
2. How long will my vegan mayonnaise last?
Store your homemade vegan mayo in an airtight container in the refrigerator for up to a week.
This vegan mayonnaise recipe proves that delicious, creamy condiments can be made without any animal products. Enjoy the satisfying texture and vibrant flavor in all your favorite recipes, from sandwiches to potato salad. Now go forth and create culinary magic!