Craving the rich, savory flavor of beef spread but looking for a vegetarian alternative? Look no further! This easy vegan recipe delivers a surprisingly authentic beefy taste and texture, perfect for enjoying on crackers, sandwiches, or as a flavorful dip. Made with readily available ingredients, this spread is surprisingly simple to prepare, offering a delicious and satisfying option for vegetarians, vegans, and anyone seeking a healthier, plant-based twist on a classic. Forget complicated recipes and lengthy ingredient lists; this recipe is quick, affordable, and packed with flavor.
This mouthwatering vegetarian beef spread is surprisingly easy to create, and the results are guaranteed to impress. Ready to dive into the simple step-by-step instructions and create your own delicious batch? Let's get started!
Tools Needed
- Blender
- Steamer
- Mold (optional)
Ingredients
- Oyster mushrooms: 100g
- Tofu: 50g
- Black beans (cooked and pureed): 50g
- Sugar: 1 teaspoon
- Chai seasoning: 1 teaspoon
- Pepper: 1 teaspoon
- Filtered water: 30ml
- Condensed milk
- Roasted peanuts
- Vegetarian fish sauce: 2 teaspoons
- Rice flour (optional): 1-2 teaspoons
Step-by-Step Instructions
Step 1. Prepare the Mushroom Base
- Cut off the black head of the oyster mushrooms and cut them into small pieces.
- Blend the mushrooms with sugar, chai seasoning, pepper, and water until smooth.
Step 2. Blend the Main Ingredients
- Add tofu, condensed milk (or substitute), roasted peanuts, and vegetarian fish sauce to the blender. Blend until well combined.
Step 3. Combine and Adjust Consistency
- Mix in the pureed black beans (or other beans/nuts). The mixture should be thick.
- If the mixture is too thin, add 1-2 teaspoons of rice flour.
Step 4. Cook and Cool
- Steam the mixture for 1 hour, or until a toothpick inserted into the center comes out clean.
- Once cooked, let it cool and dry in the refrigerator.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- You can replace black beans with red beans or other types of nuts like walnuts, cashews, or macadamia nuts.
- If you don't have condensed milk, you can use fresh cream powder or fat powder.
- If using a mold, the steaming time will be shorter.
Nutrition
- N/A
FAQs
1. Can I make this spread ahead of time?
Yes! This spread tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator for up to 5 days.
2. What can I use as a substitute for [specific ingredient, e.g., nutritional yeast]?
While nutritional yeast provides a cheesy, umami flavor, you could try adding a tablespoon of soy sauce or tamari for a saltier, more savory taste. Experiment to find your preferred flavor profile!
This easy vegetarian beef spread recipe is a fantastic way to enjoy a classic flavor with a plant-based twist. The rich, savory result is perfect for any occasion, whether you're looking for a quick snack or a delicious addition to your next meal. So, grab your ingredients and get cooking – your taste buds will thank you!