Craving a comforting, flavorful, and entirely vegetarian meal? Look no further than this delightful recipe for Vegetarian Broken Rice, a vibrant dish brimming with texture and taste. Forget bland, boring vegetarian fare; this recipe elevates broken rice to a culinary masterpiece, showcasing the versatility of this humble ingredient. We’ll transform simple broken rice into a satisfying and nutritious centerpiece, bursting with the savory goodness of carefully chosen vegetables and aromatic spices. Imagine tender, succulent chayote squash (chayote ribs) mingling with fragrant herbs and perfectly cooked rice, creating a symphony of flavors in every bite.
This recipe is surprisingly easy to follow, even for novice cooks. We'll guide you through each step, ensuring you achieve perfectly cooked rice and exquisitely seasoned vegetables. Ready to embark on a culinary adventure and create this satisfying and delicious vegetarian masterpiece? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Steamer
- Blender
- Air fryer
- Bowl
- Pot
- Pan
Ingredients
- Carrots: 50g
- Wood ear mushrooms: 25g
- Chinese noodles: 100g
- White jars (tofu): 500g
- Vegetarian stewed pork (jar)
- Shiitake mushrooms
- Cornstarch: 2 tablespoons
- Vegetarian mushroom seasoning powder: 1 tablespoon
- Poro onion: 1.5 tablespoons
- Pepper
- Sugar: 1 tablespoon
- Oil: 0.5 tablespoon
- Annatto oil: 1 tablespoon
- Vegetarian ribs: 5 pieces
- Boro onion oil
- Flour: 280g
- Enoki mushrooms: 150g
- Salt water
- Soy sauce
- Vegetarian oyster sauce: 1 tablespoon
- Five-spice powder: 1 teaspoon
- Vegetarian satay
- Condensed milk: 1 tablespoon
- Pieces (for skin): 100g
- Rice powder
- Filtered water: 200ml
- Sugar (for fish sauce): 100g
- Vegetarian fish sauce: 60g
- Pineapple: 100g
- Boro green onions
- Salt (for scallion oil)
- Cucumber
- Tomato
- Pickles
Step-by-Step Instructions
Step 1. Prepare the Vegetarian Chay Ribs and Egg Rolls
- Prepare the vegetarian egg rolls. Mash carrots, wood ear mushrooms, and Chinese noodles.
- Mash 500g of white jars (tofu).
- Combine mashed tofu, chopped carrots, and wood ear mushrooms in a bowl.
- Add vegetarian stewed pork, shiitake mushrooms, cornstarch, seasoning powder, poro onion, pepper, sugar, and oil. Mix well.
- Steam the mixture for 30-40 minutes.
- Mix annatto oil and cornstarch to create an egg yolk mixture. Brush it evenly on the steamed cake and steam for another 5 minutes.
- Prepare the vegetarian ribs. Soak vegetarian ribs until soft. Prepare enoki mushrooms by cutting off the roots, soaking in diluted salt water, and squeezing out excess water.
- Grind the softened vegetarian ribs into a smooth paste. Combine with squeezed enoki mushrooms, vegetarian seasoning soup, flour, spring onion, and knead until sticky.
- Shape the mixture into rib shapes and steam for 15 minutes.
- Combine soy sauce, vegetarian oyster sauce, five-spice powder, vegetarian satay (or a spoon of oil), and condensed milk.
- Brush the steamed ribs with the marinade and grill in an air fryer at 160 degrees for 10 minutes per side, brushing with more sauce halfway through.
Step 2. Prepare the Vegetarian Skin and Sauces
- Prepare the vegetarian skin. Soak pieces in water with onions until soft. Blanch briefly in boiling water, drain, and toss with onion oil to prevent sticking.
- Mix the blanched pieces with some of the grilled rib sauce and rice powder.
- Combine filtered water, sugar, vegetarian fish sauce, and sliced pineapple. Cook until thickened, then season to taste.
- Stir-fry boro green onions in hot oil until stir-fried, then season with salt.
Step 3. Assemble the Broken Rice Dish
- Arrange the vegetarian ribs, egg rolls, vegetarian skin, and pickles on a plate. Drizzle with the fish sauce and scallion oil.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Use high-quality tofu for better flavor and texture.
- Adjust the amount of flour in the vegetarian rib mixture as needed.
- Don't make the vegetarian rib patties too thick when steaming.
- Adjust the amount of rice powder in the vegetarian skin mixture to your liking.
Nutrition
- Calories: estimated 800-1000
- Fat: 30-40g
- Carbs: 100-130g
- Protein: 25-35g
FAQs
1. Can I substitute the chayote squash with other vegetables?
Absolutely! Other firm vegetables like carrots, zucchini, or green beans would work well. Just adjust cooking time as needed.
2. What if I don't have broken rice? Can I use regular rice?
While broken rice adds a unique texture, you can use regular short-grain rice. It might be slightly less sticky, but it will still be delicious.
This Vegetarian Broken Rice with Chayote Ribs recipe is a testament to how simple ingredients can create a truly exceptional meal. Enjoy the satisfying flavors and textures of this versatile dish, perfect for a weeknight dinner or a special occasion. Now go forth and create your own delicious, plant-based culinary masterpiece!