Craving the fall-off-the-bone tenderness of ribs but committed to a vegetarian lifestyle? Look no further! This recipe for Vegetarian Coconut Milk Ribs delivers all the juicy, succulent flavor you love without any meat. We're transforming hearty, flavorful mushrooms into irresistible "ribs" that are surprisingly easy to make. The rich coconut milk braising liquid infuses each bite with a tropical sweetness that perfectly complements savory herbs and spices. Forget everything you thought you knew about meatless meals – this is a game-changer.
Prepare to be amazed by how convincingly these vegetarian ribs mimic the texture and taste of the real thing. The combination of marinated mushrooms, simmered to perfection in a fragrant coconut broth, creates a truly satisfying and deeply flavorful dish. Ready to dive into the delicious details? Let's get started with the step-by-step instructions below, guiding you through creating this incredibly satisfying and surprisingly simple vegetarian feast.
Tools Needed
- Pan
- Jar
- Container
Ingredients
- Bottled Vegetarian Ribs: 3 pieces
- Coconut Milk: 100ml
- Lemongrass: a little, minced
- Chili: chopped, a little
- Sugar
- Vegetarian Seasoning
- Roasted Peanuts
- Cooking Oil
- Chili Sauce
- Soy Sauce
- Water
Step-by-Step Instructions
Step 1. Prepare the Ribs
- Soak vegetarian ribs in water until soft . Wash, squeeze dry, and shred thinly .
Step 2. Sauté and Flavor
- Fry shredded ribs in oil until golden brown . Set aside .
- Sauté minced lemongrass and chili .
- Add fried ribs and stir-fry until fragrant .
- Add a little water, then coconut milk to taste .
- Add sugar, vegetarian seasoning, and soy sauce .
Step 3. Simmer and Thicken
- Simmer until coconut milk thickens . Add remaining lemongrass .
- Continue simmering until ribs are dry and slightly yellow .
Step 4. Finish and Garnish
- Add chili sauce for color .
- Add crushed roasted peanuts . Stir well .
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Reduce coconut milk if you prefer less richness .
- The dish can be stored and enjoyed for 2-3 days .
- Serve with rice, bread, or noodles .
Nutrition
- Calories: Estimated 500-700
- Fat: Estimated 30-45g
- Carbs: Estimated 50-70g
- Protein: Estimated 15-25g
FAQs
1. Can I use other types of mushrooms besides king oyster mushrooms?
Yes! Cremini, shiitake, or even a mix of mushrooms will work well. Just make sure they are firm enough to hold their shape during cooking.
2. How long can I store leftover vegetarian ribs?
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. They are delicious reheated!
3. Can I make this recipe without coconut milk?
While coconut milk provides the signature richness, you can substitute with vegetable broth or even a combination of broth and soy sauce for a different flavor profile.
These vegetarian coconut milk ribs are a testament to how delicious and satisfying meatless meals can be. From the tender mushrooms to the rich, flavorful sauce, every bite is a delightful surprise. Enjoy this impressive and surprisingly easy recipe, perfect for a weeknight dinner or a special occasion.