Craving a flavorful and satisfying sausage but want to keep it vegetarian? Look no further! This vibrant green rice sausage recipe delivers a delicious burst of fresh herbs and spices, offering a hearty and healthy alternative to traditional meat-based sausages. Packed with nutritious ingredients like rice, peas, and vibrant herbs, this recipe is surprisingly simple to make and incredibly versatile. You can enjoy it as a standalone dish, incorporate it into your favorite pasta recipes, or even use it to elevate your breakfast. This recipe is perfect for both seasoned cooks and kitchen novices alike.
Prepare to be amazed by how easy it is to create a delicious and satisfying vegetarian sausage from scratch. Forget processed meats and embrace the vibrant flavors of this unique recipe. Ready to embark on a culinary adventure? Let's dive into the step-by-step process and create your own batch of these delectable green rice sausages!
Tools Needed
- Knife
- Cutting board
- Cloth bag (optional)
- Blender (optional)
- Frying pan
Ingredients
- White Tofu: 1 piece (approx. 200g)
- Enoki Mushrooms: 200g
- Green Rice Flakes: 50g
- Sugar: 1 teaspoon
- Vegetarian Seasoning: 1 teaspoon
- Ground Pepper: 1/2 teaspoon
- Fried Onions: 2 teaspoons (optional)
- Rice Flour: 2 tablespoons (30g)
- Cooking Oil
- Chili Sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut off the base, wash, and squeeze dry. Cut into small pieces and squeeze dry again. You can use enoki, straw, or oyster mushrooms.
- Add the tofu and mash it until smooth and soft. You can use a blender for faster results.
Step 2. Combine and Mix
- Add fried onions, sugar, vegetarian seasoning, ground pepper, and green rice to the mashed tofu. Mix well.
- Add rice flour and mix until the mixture is soft and well combined.
Step 3. Shape and Fry
- Shape the mixture into small patties or balls.
- Fry the patties in medium heat until golden brown on both sides.
Step 4. Cool and Serve
- Let the fried sausage cool completely before serving. You can serve it with chili sauce, sweet and sour fish sauce, or as part of a larger dish like vegetarian vermicelli.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- If using dry rice, soak it in water before adding it to the mixture.
- You can adjust the amount of green rice flakes based on your preference.
- For longer storage, lightly fry the sausage, store it in an airtight container in the refrigerator, and reheat before serving. It is best to consume within 2-3 days.
Nutrition
- N/A
FAQs
1. Can I freeze these green rice sausages?
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for longer storage. They'll last for up to 3 months.
2. What can I substitute for the peas?
Feel free to use other vegetables like chopped carrots, corn, or finely diced bell peppers. Experiment with your favorites!
3. How long do the sausages keep in the refrigerator?
They'll keep well in the refrigerator for 3-4 days, stored in an airtight container.
This vegetarian green rice sausage recipe is a fantastic way to enjoy a flavorful and satisfying sausage without compromising on your dietary choices. From breakfast to dinner, its versatility makes it a welcome addition to any meal. So, get cooking and enjoy this delicious and easy-to-make recipe!