Craving a flavorful and satisfying noodle dish that's completely vegetarian? Look no further than this vibrant Vegetarian Que Noodles recipe! This recipe delivers a delicious explosion of textures and tastes, combining the satisfying chewiness of noodles with a rich, savory sauce bursting with aromatic vegetables and a hint of spice. Forget bland vegetarian meals; this dish is packed with depth and complexity, making it a perfect weeknight dinner or a show-stopping addition to your next potluck. It's surprisingly easy to make, even for beginner cooks.
This recipe expertly balances savory, sweet, and spicy notes, creating a truly unforgettable culinary experience. We’ll guide you through each step, ensuring you achieve perfectly cooked noodles and a sauce that's both deeply flavorful and incredibly versatile. Ready to embark on a delicious noodle adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Cooking pot
- Frying pan
- Ladle
- Bowls
Ingredients
- Vegetarian beef
- Fried tofu
- White tofu
- Vegetarian sausages (chicken & tki)
- Que chay noodle sauce
- Sugar
- Vegetarian seasoning
- Salt
- Cooking oil
- Lemongrass
- Carrots
- White cabbage
- Pickled cabbage
- Squash
- Rice vermicelli: Half a kilo
- Shredded banana stem
- Greens
- Cinnamon
- Lemon
- Chili
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- Soak and wash the vegetarian beef until soft. Prepare other ingredients like fried tofu, white tofu, vegetarian sausages, and vegetables (carrots, white cabbage, pickled cabbage, squash).
- Cook squash and pickled radish for 30 minutes. Add crushed lemongrass for fragrance. Add white cabbage and carrots, then season with sugar, vegetarian seasoning, and salt. Cook for another 20 minutes.
- While the broth simmers, fry the tofu until golden brown. Fry the vegetarian chicken and beef patties, then slice them thinly for garnish.
Step 2. Sauté and Season
- Sauté lemongrass and stir-fry the vegetarian beef and white tofu (cut into bite-sized pieces) for 2-3 minutes.
- Remove squash from the broth, scoop out seeds, and add the fried tofu and stir-fried vegetarian beef.
- Add a tablespoon of Que chay noodle sauce (easily found in vegetarian food stores) per 1 liter of broth. Adjust seasoning (sugar, salt, vegetarian fish sauce) to taste.
Step 3. Cook Noodles
- Add fresh coconut water and pineapple to the vermicelli water.)
Step 4. Assemble and Serve
- Place ingredients in a bowl, add broth, and serve with your choice of fresh vegetables (perilla, water spinach recommended).
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- Use a little tip to make delicious Que chai noodles.
- You can pause the screen to see clearly the ingredients.
- If you don't like white tofu, you can use other types of tofu.
- Use fresh coconut water and a slice of pineapple (optional) for the vermicelli water for enhanced flavor.
Nutrition
- Calories: approximately 600-800
- Fat: 20-30g
- Carbs: 100-130g
- Protein: 25-35g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables. Bell peppers, mushrooms, broccoli, and carrots all work well.
2. What type of noodles are best for this recipe?
Dried egg noodles or even rice noodles work great. Choose a noodle that holds its shape well when cooked.
3. Can I make this recipe ahead of time?
Yes! The noodles and sauce can be prepared separately and combined just before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Vegetarian Que Noodles recipe is a testament to how flavorful and satisfying vegetarian cuisine can be. Enjoy this delicious and easy-to-make dish as a comforting weeknight meal or a vibrant addition to your next gathering. We hope you savor every delicious bite!