Vermicelli with duck is a dish that effortlessly blends the delicate texture of vermicelli noodles with the rich, savory flavor of duck. This seemingly simple combination results in a surprisingly complex and deeply satisfying meal, perfect for a cozy weeknight dinner or a more elegant weekend gathering. The aromatic broth, infused with warming spices and fragrant herbs, perfectly complements the tender duck meat, creating a culinary experience that will tantalize your taste buds. Imagine succulent duck, perfectly cooked and infused with flavour, nestled amongst silky smooth vermicelli noodles in a fragrant, flavorful broth.
This recipe offers a straightforward approach to creating this delightful dish, even for home cooks with limited experience. We'll guide you through each step, from preparing the duck to assembling the final masterpiece. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Frying pan
- Bowls
Ingredients
- Duck thigh
- Duck breast
- Onions
- Ginger
- Lemongrass
- Salt
- Sugar
- Rock sugar
- Dried bamboo shoots
- Green onions
- Shiitake mushrooms
- Cilantro (coriander)
- MSG
- Chili sauce
- Fish sauce
- Lemon or kumquat juice
- Vermicelli noodles
- Ginger wine
Step-by-Step Instructions
Step 1. Prepare the Duck and Broth
- Clean and prepare duck thigh and breast. Clean salt and ginger wine.
- Boil the duck with onions, ginger, lemongrass, salt, sugar, and rock sugar. Add only half the water initially. Boil until the duck is cooked.
- Soak the cooked duck to prevent it from turning red.
- Slice the duck thinly.
Step 2. Cook the Vegetables and Noodles
- Stir-fry dried bamboo shoots with duck fat.
- Add goose broth to the bamboo shoots and let them soften.
- Cook the vermicelli noodles.
- Add green onions, shiitake mushrooms, coriander, and MSG to the noodles.
Step 3. Assemble the Vermicelli
- Pour the goose broth over the noodles and duck.
- Add lemon or kumquat juice for extra flavor.
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- For three people, use one duck thigh and some duck breast.
- This recipe is much more delicious than what you find in non-specialized restaurants.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I use pre-cooked duck instead of cooking my own?
Yes! Pre-cooked duck will significantly reduce prep time. Just ensure it's shredded or sliced before adding it to the broth in the final stages.
2. What can I substitute if I don't have all the spices listed?
Feel free to adapt! Experiment with similar spices you have on hand. For example, you could use a five-spice powder blend instead of individual spices. The most important element is a balance of savory and slightly sweet flavors.
This simple recipe for vermicelli with duck delivers a surprisingly sophisticated and flavorful meal, perfect for any occasion. With a little effort, you can create a restaurant-quality dish in the comfort of your own home. Enjoy the delicious results of your culinary adventure!