Start your day the Vietnamese way with a vibrant and flavorful beef noodle breakfast! This isn't your average bowl of noodles; it's a symphony of rich, savory broth, tender beef, and perfectly al dente noodles, all enhanced by fresh herbs and a squeeze of lime. Forget sugary cereals and bland toast – this quick and easy recipe delivers a hearty and satisfying meal that will energize you for the day ahead. The aromatic broth alone is worth waking up for, a blend of warming spices and simmered beef bones creating a depth of flavor you won't find anywhere else.
Forget complicated recipes and lengthy prep times. This Vietnamese Beef Noodle Breakfast is surprisingly simple to make, perfect for even the busiest mornings. We'll guide you through each step, from preparing the flavorful broth to assembling the perfect bowl. Ready to experience the magic of a truly authentic Vietnamese breakfast? Let's get started with our step-by-step guide!
Tools Needed
- Pan
- Bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Beef
- Marinate the beef with oyster sauce, a little grain (likely sugar), and cooking oil to soften it. Slice thinly and pound to break down tendons for tenderness.
Step 2. Cook the Beef and Noodles
- Stir-fry garlic until fragrant.
- Stir-fry the marinated beef for about 80 minutes.
- Place the cooked beef in a bowl with vermicelli or pho noodles.
- Boil hot water and pour over the noodles and beef.
Step 3. Season and Garnish
- Season with the noodle seasoning.
- Add herbs (and optional vegetables).
Read more: Authentic Vietnamese Fish Noodle Soup (Bun Ca Nuc) Recipe
Tips
- The long stir-fry time (80 minutes) keeps the beef juicy; the hot water finishes cooking it.
- For extra flavor, add lemon, garlic, chili, and vinegar.
- This recipe is versatile – enjoy it for breakfast, lunch, or dinner.
Nutrition
- Calories: 250-400
- Fat: 10-20g
- Carbs: 30-50g
- Protein: 15-20g
FAQs
1. Can I use pre-cooked beef instead of cooking it from scratch?
Absolutely! Pre-cooked, thinly sliced steak or roast beef works perfectly. Just add it to the broth during the final heating stage to warm it through.
2. What if I don't have all the fresh herbs listed?
Don't worry! The most important herbs are the basil and cilantro. If you're missing others, the dish will still be delicious. You can also substitute with similar herbs like mint or Thai basil.
3. Can I make the broth ahead of time?
Yes! The broth actually tastes even better the next day. Make a large batch and store it in the refrigerator for up to 3 days, or freeze it for longer storage.
Enjoy your delicious and authentic Vietnamese Beef Noodle Breakfast! This recipe proves that a healthy and flavorful breakfast doesn't have to be complicated or time-consuming. Start your day the right way with this simple yet satisfying meal.