Wild Beetroot Drink Recipe: Delicious & Easy Homemade Beverage

Discover the earthy sweetness and surprising health benefits of wild beetroot tea, a vibrant beverage crafted from nature's bounty. Forget sugary, processed drinks; this homemade elixir offers a refreshing alternative, packed with nutrients and antioxidants. Beetroot, long celebrated for its vibrant color and nutritional prowess, boasts a range of potential benefits, from improved blood flow to enhanced athletic performance. Wild beetroot, in particular, offers a unique, slightly more intense flavor profile. This recipe utilizes readily available ingredients to create a delicious and healthful drink that's easy to make at home.

This simple, yet effective, recipe harnesses the goodness of wild beetroot to create a revitalizing tea perfect for any time of day. Ready to unlock the secrets to this powerful potion? Let's dive into the step-by-step process to make your own delicious wild beetroot tea.

Tools Needed

  • Pot
  • Cloth mesh
  • Sieve
  • Glasses
  • Ice

Ingredients

  • Black tea (No.9): 40g
  • White sugar: 600g
  • Water: 3L
  • Kumquats: 6
  • Salt: 2 tablespoons

Step-by-Step Instructions

Step 1. Prepare the Tea Base

  • Boil 2 liters of water in a pot.
  • Add 40g of black tea to the boiling water. Mix well, cover, and steep for 20 minutes.
  • After 20 minutes, strain the tea through a cloth mesh to remove tea leaves.
Boil 2 liters of water in a pot.Add 40g of black tea to the boiling water. Mix well, cover, and steep for 20 minutes.Strain the tea: After 20 minutes, strain the tea through a cloth mesh to remove tea leaves.
Prepare the Tea Base

Step 2. Make the Sweetener and Prepare Kumquats

  • Boil 1 liter of water with 600g of sugar until dissolved.
  • Mix 1 liter of water with 2 tablespoons of salt and wash the kumquats thoroughly.
  • Squeeze juice from 2 kumquats per serving. Slice remaining kumquats for garnish.
Prepare sugar water: Boil 1 liter of water with 600g of sugar until dissolved.Wash kumquats: Mix 1 liter of water with 2 tablespoons of salt and wash the kumquats thoroughly.Prepare kumquats: Squeeze juice from 2 kumquats per serving. Slice remaining kumquats for garnish.
Make the Sweetener and Prepare Kumquats

Step 3. Combine and Cool

  • Mix the strained tea with the sugar water.
  • Cool the mixture completely.
Combine sugar water and tea: Mix the strained tea with the sugar water.Cool the mixture completely.
Combine and Cool

Step 4. Assemble and Serve

  • Fill glasses with ice, pour in the cooled tea mixture, add kumquat juice, and garnish with kumquat slices.
  • Stir and serve immediately.
Assemble the drink: Fill glasses with ice, pour in the cooled tea mixture, add kumquat juice, and garnish with kumquat slices.Stir and serve immediately.
Assemble and Serve

Read more: Quick & Easy Dry Chicken Noodle Pho Recipe

Tips

  • Adjust the amount of sugar and kumquats according to your preference.
  • For a clearer tea, strain it twice.
  • The remaining tea leaves can be used multiple times.

Nutrition

  • N/A

FAQs

1. Can I use regular beetroot instead of wild beetroot?

Yes! Regular beetroot will work just fine. The flavor might be slightly milder.

2. How long can I store the finished wild beetroot drink?

Store it in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed fresh.


Enjoy your homemade wild beetroot drink – a delicious and healthy treat that's surprisingly easy to make. This recipe is a fantastic way to incorporate more nutritious ingredients into your diet, and the vibrant color adds a touch of excitement to any day. So, grab your ingredients and start crafting your own batch of this refreshing and revitalizing beverage!