Beat the summer heat with a revitalizing and naturally sweet drink: Winter Melon Ginseng Tea! This refreshing beverage combines the subtle sweetness of winter melon with the invigorating properties of ginseng, creating a perfect thirst quencher that's both delicious and beneficial for your health. Winter melon, known for its cooling effect, is a powerhouse of nutrients, while ginseng offers a boost of energy and overall well-being. This unique combination makes for a truly exceptional summer drink, a far cry from sugary sodas and artificial juices. It's surprisingly easy to make, offering a healthier and more flavorful alternative to your typical summer refreshment.
This delightful recipe is far more accessible than you might think; its simple ingredients and straightforward method make it perfect for both seasoned tea enthusiasts and novice cooks alike. Ready to experience the cooling bliss of Winter Melon Ginseng Tea? Let's dive into the step-by-step process to create this refreshing and healthy beverage.
Tools Needed
- Pot
- Spoon
- Grill
- Knife
Ingredients
- Winter Melon: 2.5 kg
- Sugarcane: 3 pieces
- Pandan Leaves: 200g
- Rock Sugar: 500g
- Chinese Yam: 60g
- Water: 5 liters
- Salt: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the winter melon into 2.5cm thick slices. Scoop out and discard the core.
- Break the sugarcane into pieces.
Step 2. Grill and Boil
- Grill the sugarcane and winter melon slices until slightly charred. Wash and scrape off the burnt parts.
- Combine all ingredients (winter melon, sugarcane, pandan leaves, Chinese yam, rock sugar, salt, and water) in a pot.
- Cook over medium heat for 30 minutes. Add pandan leaves.
- Lower heat and cook for another 15 minutes.
Step 3. Sweeten and Strain
- Remove all ingredients from the pot. Add salt and rock sugar, stir until dissolved. Cook for another 3 minutes until sugar dissolves completely.
Step 4. Serve
- Strain the tea to remove residue. Serve hot or cold.
Read more: Quick & Easy Dry Chicken Noodle Pho Recipe
Tips
- Old winter melons are sweeter. They have a thick, hard skin with a white powdery layer.
- Don't use too much Chinese yam, or the tea will turn black.
- Grilling the sugarcane and winter melon enhances the flavor, but this step is optional.
Nutrition
- N/A
FAQs
1. Can I use canned winter melon instead of fresh?
Yes, canned winter melon works well. Just make sure to drain it thoroughly before using.
2. Where can I find ginseng?
Ginseng is available at many Asian grocery stores, health food stores, and online retailers. Look for ginseng tea bags or sliced ginseng root.
Enjoy this incredibly refreshing and healthy Winter Melon Ginseng Tea throughout the summer months. Its unique flavor profile and simple preparation make it a perfect addition to your repertoire of cool summer drinks. So, grab your ingredients and start brewing this delightful beverage today!